[美食] 好莱坞明星爱吃啥？饭团成新宠（双语）(2)

　　在Chibiscus这家坐落于好莱坞日落大道的亚洲咖啡厅中，最常见的场景便是几张精致布置的小桌子和家常的后厨。来自泰国的厨师Prinya Siripaibul是这家店的老板。这里的饭团有一个独家配方，那就是腌制一晚的鸡肉在经过三个小时的烹煮后再用大火炙烤。

　　At Chibiscus, Asian Cafe and Restaurant on Sunset Boulevard in the heart of Hollywood, the scene is casual with a few small tables but the attention to detail in the kitchen is anything but casual. Chef Prinya Siripaibul, from Thailand, is the owner of Chibiscus.Rice balls here include a secret menu rice ball, which is an overnight marinated chicken cooked for three hours and then flame heated.

　　其他的特色包括手做饭团里夹烤午餐肉，外面裹着素火腿。Prinya说他从小就学习烹饪，饭团的特色就是方便快捷。“随时随地都能享用饭团的美味，你能打包带走，既可野餐也可堂食。”

　　餐馆还是如往常熙熙攘攘，不容丝毫懈怠。后厨中Prinya正在指导他的团队准备着下一盒即将出炉的饭团。

　　Other highlights include rice balls, albeit not very spherical in shape, made with grilled spam and vegetarian ham on the outside.Prinya says he's been cooking since he was a child and that the rice ball trend has to do with its convenience."It's very easy to enjoy anytime, anyway, you can pack it to go. You can go to a picnic or you can eat in a restaurant"

　　And there's no let-up. Back in the kitchen, Prinya is hard at work leading his small team to prepare another fresh batch of rice balls.

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